Hamburger Steak Recipe

If you enjoy easy, flavor-packed meals, this one checks every box. Hamburger steak is a beloved dish that combines the hearty goodness of beef with seasoned gravies, making it the ultimate comfort food. Perfect for weeknight dinners, family gatherings, or even a casual meal prep, this recipe is simple yet impressive. The tender patties and rich gravy meld together beautifully to create a satisfying dish that will have everyone coming back for seconds. Whether you’re back from a busy day or just wanting something comforting, this hamburger steak recipe will be your new go-to!

What Makes This Recipe So Special

This hamburger steak recipe isn’t just another meal; it’s a nostalgic journey for many, reminding us of warm family dinners and cozy evenings at home. Its appeal lies in its simplicity and affordability, making it a dish that anyone can whip up without breaking the bank. The quick preparation and minimal cooking time mean you can have a homemade dinner on the table in no time flat, making it a wonderful choice for busy families.

Vegetarians and meat-lovers alike appreciate the versatility that this recipe offers. With the ability to customize the gravy or add your favorite seasoning, it can cater to individual taste preferences. This meal not only fills your belly, but it also feeds your soul, making it a cherished addition to any rotation.

Hamburger Steak

A comforting and flavor-packed dish featuring seasoned ground beef patties topped with rich gravy, perfect for weeknight dinners or family gatherings.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Hamburger Patties

• 1 lb ground beef can use lean or regular, but keep an eye on fat content
• 1/2 cup breadcrumbs helps bind the mixture
• 1/4 cup finely chopped onion adds flavor and moisture
• 1 large egg acts as a binder
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce for that umami kick
• to taste salt and pepper

For the Gravy

• 2 cups beef broth or stock, for a richer flavor
• 1/4 cup all-purpose flour used for thickening the gravy
• 2 tbsp vegetable oil for cooking
• to taste chopped parsley for garnish

Method

 

Preparing the Hamburger Steak Patties

1. In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are combined.
2. Divide the mixture into equal portions and shape them into patties, about 1-inch thick.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Once the oil is hot, carefully add the patties to the skillet. Cook for 4-5 minutes on each side until browned and cooked through. Remove the patties and set aside on a plate.

Making the Gravy

1. In the same skillet, add the flour to the drippings left from the patties. Cook for about 1-2 minutes, stirring continuously to create a roux.
2. Gradually whisk in the beef broth, ensuring there are no lumps. Continue whisking until the gravy thickens, about 5-7 minutes.
3. Taste and adjust seasonings with salt and pepper if needed.

Final Steps

1. Return the cooked hamburger patties to the skillet, spooning the gravy over them. Allow them to simmer for an additional 5 minutes to absorb the flavors.
2. Sprinkle chopped parsley over the top before serving.

Notes

For thicker gravy, add a bit more flour; for thinner gravy, adjust with additional beef broth. Store leftovers in an airtight container in the fridge for up to 3 days.

Ingredients

Here’s what you’ll need to make this delicious hamburger steak recipe:

• 1 lb ground beef (can use lean or regular, but keep an eye on fat content)
• 1/2 cup breadcrumbs (helps bind the mixture)
• 1/4 cup finely chopped onion (adds flavor and moisture)
• 1 egg (acts as a binder)
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (for that umami kick)
• Salt and pepper (to taste)
• 2 cups beef broth (or stock, for a richer flavor)
• 1/4 cup all-purpose flour (used for thickening the gravy)
• 2 tbsp vegetable oil (for cooking)
• Chopped parsley (for garnish)

Equipment

You will need the following essential tools:

• Mixing bowl
• Frying pan or skillet
• Spatula
• Measuring cups and spoons
• Whisk (for the gravy)
• Plate (for resting cooked patties)

Step-by-Step Instructions

Preparing the Hamburger Steak Patties

1. 
   

   Mix the Ingredients: In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are combined.

   
   
2. 
   

   Form the Patties: Divide the mixture into equal portions and shape them into patties, about 1-inch thick.

   
   
3. 
   

   Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.

   
   
4. 
   

   Cook the Patties: Once the oil is hot, carefully add the patties to the skillet. Cook for 4-5 minutes on each side until browned and cooked through. Remove the patties and set aside on a plate.

   
   

Making the Gravy

5. 
   

   Create the Gravy Base: In the same skillet, add the flour to the drippings left from the patties. Cook for about 1-2 minutes, stirring continuously to create a roux.

   
   
6. 
   

   Add Broth: Gradually whisk in the beef broth, ensuring there are no lumps. Continue whisking until the gravy thickens, about 5-7 minutes.

   
   
7. 
   

   Season the Gravy: Taste and adjust seasonings with salt and pepper if needed.

   
   

Final Steps

8. 
   

   Combine Patties and Gravy: Return the cooked hamburger patties to the skillet, spooning the gravy over them. Allow them to simmer for an additional 5 minutes to absorb the flavors.

   
   
9. 
   

   Garnish and Serve: Sprinkle chopped parsley over the top before serving.

   
   

Pro Tips & Troubleshooting

• Don’t Overmix: When combining the ingredients for the patties, mix just until combined to keep them tender.
• Cook in Batches: If your skillet isn’t large enough, cook the patties in batches to avoid overcrowding.
• Gravy Thickness: For a thicker gravy, add a bit more flour; for a thinner gravy, adjust with additional beef broth.
• Seasoning: If your gravy ends up salty, add a splash of water to balance it out.
• Vegetarian Option: Substitute ground turkey or a plant-based meat alternative for a lighter option.
• Cooking Temperature: If unsure, use a meat thermometer; burgers should reach an internal temperature of 160°F.
• Storage Tip: Store leftovers in an airtight container to preserve flavor and moisture.

Serving Suggestions

Here are some of the best ways to serve hamburger steak:

• With Mashed Potatoes: The classic pairing that soaks up the delicious gravy.
• On a Bed of Rice: A yummy and filling alternative.
• With Steamed Vegetables: Balance the meal with healthy veggies.
• Easy Variations: Add sautéed mushrooms or onions into the gravy for extra flavor.
• Simple Swaps: Switch beef broth for chicken broth for a lighter flavor.

Storage & Leftovers

How to Store: Keep leftover hamburger steak in an airtight container in the fridge for up to 3 days.

Can You Freeze It? Yes, you can freeze cooked hamburger steak for up to 2 months. Just make sure it’s cooled completely before transferring to freezer-safe containers.

Reheating Tips: Reheat in the microwave or on the stovetop. Adding a splash of broth will help keep the gravy moist.

Nutrition Information

Nutritional Notes

• Each serving provides a great balance of protein and essential nutrients, largely thanks to the beef and added vegetables.
• Key Takeaways: Ground beef is a great source of protein and iron. Using lean ground beef can help cut down on fat content for a healthier dish without sacrificing flavor.

FAQs

Conclusion

I hope this dish brings as much comfort to your table as it did to mine. Hamburger steak is more than just a meal; it’s an experience that brings family together with hearty flavors and nostalgic vibes. Let this recipe inspire many delightful dinners and memorable moments around your dinner table. Enjoy this easy, flavorful dish, and don’t forget to explore other comforting recipes that share the spirit of good home cooking!