If you enjoy easy, flavor-packed meals, this one checks every box. Hamburger hash is a delightful twist on classic comfort food that brings a hearty, satisfying meal to your table with minimal effort. This recipe is perfect for busy families or anyone looking for a quick, delicious dinner after a long day. Utilizing ground beef, vibrant vegetables, and savory seasonings, this dish is sure to become a beloved weeknight favorite. The beauty of hamburger hash lies in its simplicity—whip it up in one pan, and you’ll have clean-up done in a flash!
Table of Contents
What Makes This Recipe So Special
Hamburger hash is more than just a meal; it’s a cozy gathering of flavors that warms the soul. What makes this dish a keeper is its versatility, stylishly merge ingredients based on your pantry’s contents and family preferences. It’s not just easy to make; it’s also a hearty blend of textures and tastes that’s budget-friendly. In just about 30 minutes, you can serve your family a dish that’s packed with protein, veggies, and heartwarming flavors. Whether it’s a busy weeknight or a leisurely weekend brunch, hamburger hash shines through as a nutritious option that keeps everyone eager at the dinner table.
Ingredients
Here’s what you’ll need to make your own delicious hamburger hash:
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 medium onion, diced
- 1 bell pepper, diced (any color you prefer)
- 2 cups diced potatoes (fresh or frozen work well)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt (to taste)
- ¼ teaspoon black pepper (to taste)
- ¼ teaspoon red pepper flakes (optional, for a little heat)
- 1 cup shredded cheese (cheddar or your favorite blend)
- Fresh parsley, chopped (for garnish)
Equipment
To make this delicious hamburger hash, you will need:
- A large skillet or frying pan
- A wooden spoon or spatula
- A sharp knife and cutting board
- Measuring spoons
Step-by-Step Instructions
Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef. Cook for about 5-7 minutes, breaking it up with a wooden spoon until cooked through. Drain excess grease if necessary.
Add Vegetables: Stir in the diced onion and bell pepper, cooking for an additional 3-4 minutes until softened. Add the minced garlic and sauté for about 30 seconds until fragrant.
Incorporate Potatoes: Add the diced potatoes to the skillet, and stir well to combine. Cook covered for about 10-15 minutes, stirring occasionally to prevent sticking, until the potatoes are tender.
Season the Mixture: Stir in the Worcestershire sauce, smoked paprika, salt, black pepper, and optional red pepper flakes. Mix until evenly coated.
Melt the Cheese: Reduce heat to low and sprinkle shredded cheese over the top. Cover the skillet again, allowing cheese to melt for about 2-3 minutes.
Garnish and Serve: Once the cheese has melted, remove from heat, and garnish with fresh chopped parsley before serving.
Pro Tips & Troubleshooting
- Use Leftover Meat: Substitute cooked steak or chicken if you have leftovers; they can easily be added in place of the ground beef.
- Avoid Over-Cooking: Keep an eye on your potatoes to avoid mushy texture; they should be tender but still firm.
- Flavor Enhancements: Add a dash of hot sauce or sprinkle in some cumin for an extra flavor boost.
- Make it Vegetarian: Swap the meat for black beans or lentils for a vegetarian-friendly version.
- Storage Solution: If you find the dish too salty, balance it out by adding diced tomatoes or a splash of vinegar.
- Cooking Time: If you’re using fresh potatoes, consider parboiling them to cut down on skillet cooking time.
Serving Suggestions
The best ways to serve hamburger hash include:
- Pairing it with crusty bread or dinner rolls to soak up the delicious flavors.
- Topping with a fried egg for a breakfast twist.
- Adding a fresh green salad to balance the hearty dish with a crisp side.
- Offering a dollop of sour cream or Greek yogurt for added creaminess.
Storage & Leftovers
How to store hamburger hash? Cool the leftovers to room temperature, then transfer to an airtight container.
- Refrigeration: Store in the fridge for up to 3-4 days.
- Freezing: Freeze for up to 2 months. Make sure it’s stored in a freezer-safe container.
- Reheating tips: Reheat on the stovetop over low heat, adding a splash of broth or water to keep it moist. You can also reheat in the microwave until warmed through.
FAQ
Can I use frozen potatoes for hamburger hash?
Yes! Using frozen diced potatoes is a convenient option and will save prep time. Just adjust the cooking time slightly to ensure they’re heated through.
What other vegetables can I add?
Feel free to incorporate vegetables like zucchini, corn, or carrots based on your family’s preferences. They can add extra flavors and nutrients!
How spicy is this dish?
The spice level can be adjusted easily. If you prefer a milder version, omit the red pepper flakes and add more seasoning to taste.
Can hamburger hash be made in advance?
Absolutely! You can prepare it the day before. Just reheat it when ready to serve.
Is hamburger hash gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for those with dietary restrictions. Just double-check the Worcestershire sauce or use a gluten-free substitute.
Conclusion
Give this recipe a try, you’ll be surprised how quickly it becomes a favorite. Hamburger hash is the definition of comfort food that satisfies cravings while staying simple and family-friendly. With its hearty ingredients and diverse serving options, it’s sure to become a staple in your weeknight rotation, combining ease, taste, and satisfaction seamlessly. Whether enjoyed as a cozy dinner or reinvented for brunch, this dish delivers rich flavor that invites everyone back to the table.
Hamburger Hash
Ingredients
Method
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it up with a wooden spoon until cooked through. Drain excess grease if necessary.
- Stir in the diced onion and bell pepper, cooking for an additional 3-4 minutes until softened. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the diced potatoes to the skillet, and stir well to combine. Cook covered for about 10-15 minutes, stirring occasionally to prevent sticking, until the potatoes are tender.
- Stir in the Worcestershire sauce, smoked paprika, salt, black pepper, and optional red pepper flakes. Mix until evenly coated.
- Reduce heat to low and sprinkle shredded cheese over the top. Cover the skillet again, allowing cheese to melt for about 2-3 minutes.
- Once the cheese has melted, remove from heat, and garnish with fresh chopped parsley before serving.