Easy Ground Beef Stew Recipe

This Easy Ground Beef Stew is a cozy meal. It feels like comfort food and does not take long to start. You brown the beef, add vegetables and broth, then simmer. The prep is quick, and the pot does most of the work.

why make this recipe

This stew is warm, simple, and quick. It uses one pound of ground beef and common vegetables. You can make it on a weeknight and have leftovers for lunch. If you like other easy ground beef dishes, try this Korean ground beef bowl for a different flavor.

how to make Easy Ground Beef Stew

Ingredients :

1 lb ground beef, 1 onion, chopped, 2 carrots, sliced, 2 potatoes, diced, 4 cups beef broth, 1 can (14.5 oz) diced tomatoes, 2 cloves garlic, minced, 1 tsp thyme, 1 tsp salt, 1/2 tsp pepper, 2 tbsp vegetable oil.

Directions :

1. In a large pot, heat vegetable oil over medium heat. Add ground beef and cook until browned.
2. Add chopped onion and garlic, cooking until the onion is translucent.
3. Stir in the carrots and potatoes, mixing well.
4. Pour in beef broth and add diced tomatoes, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and let simmer for about 30 minutes, or until vegetables are tender.
6. Serve warm.

Follow each step in order and watch the pot while it simmers. Taste near the end and add more salt or pepper if needed.

how to serve Easy Ground Beef Stew

Serve the stew hot in bowls. Add a slice of crusty bread or a small salad on the side. For a richer meal, top with fresh parsley or a spoon of sour cream. If you want another creamy beef option, see this 30-minute ground beef stroganoff for ideas.

how to store Easy Ground Beef Stew

Let the stew cool to room temperature, but no longer than two hours. Put it in a sealed container and refrigerate for up to 3–4 days. For longer storage, freeze in airtight containers for up to 3 months. Thaw in the fridge before reheating.

tips to make Easy Ground Beef Stew

• Brown the beef well for more flavor.
• Cut vegetables into similar sizes so they cook evenly.
• If the stew is too thin, simmer uncovered a few more minutes to reduce.
• If it is too thick, add a little broth or water.
• Taste and adjust salt at the end.

variation

• Add a cup of frozen peas at the end for color.
• Use ground turkey or pork instead of beef.
• Add a bay leaf while simmering for extra aroma (remove before serving).

pairing

• Crusty bread or dinner rolls.
• Simple green salad with vinaigrette.
• Mashed potatoes for a heartier plate.

food safety

• Cook ground beef to an internal temperature of 160°F (71°C).
• Do not leave cooked stew out at room temperature for more than 2 hours.
• Reheat leftovers until steaming hot (165°F / 74°C).

FAQs

Conclusion

For another take on a simple beef-and-vegetable stew, see this Ground Beef and Vegetable Stew Recipe.