Keto Philly Cheesesteak Rolls Recipe

If you enjoy easy, flavor-packed meals, this one checks every box. Keto Philly Cheesesteak Rolls are a simple homemade meal that turns familiar flavors into portable, low-carb bites. Keto Philly Cheesesteak Rolls make a perfect weeknight dish for low-carb eaters, busy families, and anyone craving comfort food without the carbs. For another ground-beef take on Philly flavors, check out this ground beef Philly cheesesteaks recipe for inspiration.

What Makes This Recipe So Special

These Keto Philly Cheesesteak Rolls combine sizzle and melty cheese with a keto-friendly crust that stays tender, not gummy. Keto Philly Cheesesteak Rolls give you the satisfying chew of a sandwich without the bread, which makes Keto Philly Cheesesteak Rolls ideal for carb-conscious dinners, meal prep, or party snacks. Emotionally, Keto Philly Cheesesteak Rolls hit that cozy, nostalgic spot, like diner-style comfort in handheld form. Practically, Keto Philly Cheesesteak Rolls come together with pantry-friendly ingredients and simple steps, so you can have dinner on the table fast.

Keto Philly Cheesesteak Rolls

Portable, low-carb rolls filled with flavorful beef, cheese, and vegetables, perfect for a comforting meal without the carbs.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 rolls

Course: Dinner, Snack

Cuisine: American, Keto

Calories: 360

Ingredients Method Notes

Ingredients

  

Filling

• 1 lb thinly sliced ribeye or sirloin, finely chopped or sliced thin (or pre-sliced roast beef) Use very thinly sliced beef for the best texture.
• 1 small onion, thinly sliced Can be sautéed with peppers.
• 1 small green bell pepper, thinly sliced (optional) Squeeze excess moisture to avoid soggy filling.
• 2 tbsp butter or olive oil, divided For cooking the filling.
• 1 tsp Worcestershire sauce For added flavor.
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper to taste
• 8 oz provolone or mozzarella, sliced or shredded For melting inside the rolls.

Outer Layer

• 2 cups shredded mozzarella or a low-carb dough alternative For the roll exterior.
• 2 large eggs, beaten Helps bind the dough.
• 1/4 cup almond flour For texture.
• 1 tsp baking powder (optional) For a lighter outer layer.

Method

 

Preparation

1. Heat 1 tablespoon butter in a skillet over medium-high heat. Add onion and bell pepper, cook until softened, about 4 minutes.
2. Push veggies to the side, add the beef, Worcestershire, garlic powder, onion powder, salt, and pepper. Cook until beef is browned and any liquid has evaporated, about 5 minutes. Mix with vegetables and remove from heat.

Outer Layer Preparation

1. In a bowl, combine 2 cups shredded mozzarella, almond flour, baking powder, and beaten eggs. Microwave 30–45 seconds, then stir until it forms a pliable dough. Let cool briefly.

Assembly and Baking

1. Divide the dough into 8 pieces. Flatten each piece into a small oval on parchment. Top with a thin slice of cheese, then a spoonful of beef mixture, and a bit more cheese. Roll snugly and tuck ends under.
2. Place rolls seam-side down on a baking sheet lined with parchment. Brush with melted butter. Bake at 375°F (190°C) for 12–15 minutes, until golden and cheese is melted.
3. Let rest 2 minutes, then serve warm.

Notes

For a crispier texture, broil rolls for 1–2 minutes at the end. To make ahead, freeze assembled rolls before baking.

Ingredients

Here’s what you’ll need to make Keto Philly Cheesesteak Rolls:

• 1 lb thinly sliced ribeye or sirloin, finely chopped or sliced thin (or pre-sliced roast beef)
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• 2 tbsp butter or olive oil, divided
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper to taste
• 8 oz provolone or mozzarella, sliced or shredded, for melting
• 2 cups shredded mozzarella or a low-carb dough alternative (for outer layer)
• 2 large eggs, beaten (helps bind)
• 1/4 cup almond flour (helps texture)
• 1 tsp baking powder (optional, for a lighter outer layer)
  Notes: if you like a sloppy style, see a related idea at Philly cheesesteak sloppy joes.

Equipment

• Large skillet
• Baking sheet
• Parchment paper
• Mixing bowl
• Spatula or tongs

Step-by-Step Instructions

1. Prep the filling: heat 1 tablespoon butter in a skillet over medium-high heat. Add onion and bell pepper, cook until softened, about 4 minutes.
2. Add the beef: push veggies to the side, add the beef, Worcestershire, garlic powder, onion powder, salt, and pepper. Cook until beef is browned and any liquid has evaporated, about 5 minutes. Mix with vegetables and remove from heat.
3. Make the outer layer: in a bowl, combine 2 cups shredded mozzarella, almond flour, baking powder, and beaten eggs. Microwave 30-45 seconds, then stir until it forms a pliable dough. Let cool briefly.
4. Assemble rolls: divide the dough into 8 pieces. Flatten each piece into a small oval on parchment. Top with a thin slice of cheese, then a spoonful of beef mixture, and a bit more cheese. Roll snugly and tuck ends under.
5. Bake: place rolls seam-side down on a baking sheet lined with parchment. Brush with melted butter. Bake at 375°F (190°C) for 12-15 minutes, until golden and cheese is melted.
6. Finish and serve: let rest 2 minutes, then serve warm.

Pro Tips & Troubleshooting

• Use very thinly sliced beef to get that authentic Philly texture.
• Squeeze excess moisture from peppers and onions to avoid soggy filling.
• If outer layer is sticky, chill dough 10 minutes before shaping.
• Don’t overfill rolls; a little filling goes a long way.
• For crispier edges, broil 1-2 minutes at the end but watch closely.
• Substitute cheddar for provolone if you prefer a sharper flavor.
• If rolls fall apart, press seams firmly and let them rest seam-side down for a minute before baking.
• To make ahead, assemble and freeze on a tray, then bake from frozen adding 5-7 minutes.

Serving Suggestions

Serve these rolls with a simple side salad, steamed green beans, or cauliflower mash for a full low-carb meal. For party platters, cut rolls in half and offer pickles, mustard, and hot sauce. Variation idea: swap provolone for pepper jack and add jalapeño for a spicy twist. The best ways to serve are warm and fresh, straight from the oven.

Storage & Leftovers

Cool completely, then store in an airtight container in the fridge for up to 4 days. To freeze, place assembled unbaked rolls on a tray, freeze until firm, then transfer to a freezer bag for up to 3 months. Reheat from frozen in a 350°F oven for 15–20 minutes or until heated through.

Nutrition Notes

This recipe is high in protein and fat and low in net carbs, making it suitable for ketogenic and low-carb diets. Almond flour adds fiber and healthy fats compared to wheat flour. Using leaner cuts of beef slightly reduces calories while keeping flavor.

Food Safety

• Cook beef to an internal temperature of at least 160°F for ground or 145°F for steaks, followed by a rest period.
• Keep raw meat separate from other ingredients to prevent cross-contamination.
• Refrigerate leftovers within two hours of cooking.
• Thaw frozen rolls in the fridge overnight before baking when possible.
• Use clean utensils and surfaces when assembling to maintain hygiene.

FAQs

Conclusion

I hope this dish brings comfort and joy to your table. If you want a similar idea or a different presentation, check out Keto Philly Cheesesteak Roll Ups – Easy Low Carb Snack, Lunch or … for another low-carb twist. Give these Keto Philly Cheesesteak Rolls a try as an easy recipe or a simple weeknight dish, and enjoy the cheesy, savory goodness.