This Crockpot Chicken and Gravy is warm, simple, and cozy. It takes little prep and cooks slowly so the chicken becomes very tender. It’s a great weeknight meal when you want something easy and comforting. For another simple chicken bowl idea, try this creamy cajun chicken and rice bowl for a different flavor.
Table of Contents
Why make this recipe
Make this when you want a hands-off dinner that still feels like home. The sauce is creamy and tasty. You do a little mixing, set the Crockpot, and come back to a hot meal. It works well for busy days or when you want to feed a few people without fuss.
How to make Crockpot Chicken and Gravy
This part shows the exact ingredients and steps. Follow them and you will have soft, shredded chicken in a simple gravy.
Ingredients :
4 boneless, skinless chicken breasts, 1 packet of ranch dressing mix, 1 can of cream of chicken soup, 1 cup of chicken broth, Salt and pepper to taste, Optional: chopped parsley for garnish
Directions :
- Place the chicken breasts in the Crockpot.
- In a bowl, mix together the ranch dressing mix, cream of chicken soup, and chicken broth.
- Pour the mixture over the chicken in the Crockpot.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender.
- Shred the chicken with two forks and mix it with the gravy before serving.
- Optional: garnish with chopped parsley.
For a different roast idea to serve with this, you might like a simple sheet roast like one-pan chicken and veggie roast.
How to serve Crockpot Chicken and Gravy
Serve the shredded chicken and gravy over mashed potatoes, rice, or egg noodles. You can also spoon it over biscuits or toasted bread. Add a green vegetable on the side for color and balance.
How to store Crockpot Chicken and Gravy
Cool the chicken to room temperature for up to two hours, then put in airtight containers. Store in the fridge for 3–4 days. For longer storage, freeze in a sealed container for up to 3 months. Thaw in the fridge before reheating.
Tips to make Crockpot Chicken and Gravy
- Use fresh or frozen chicken breasts. If frozen, add an hour to the cook time.
- For thicker gravy, remove the lid near the end and cook on high for 15–30 minutes to reduce liquid.
- Shred the chicken right in the Crockpot so it soaks up more flavor.
- Taste and adjust salt and pepper after shredding.
Variation
- Use boneless skinless chicken thighs for richer flavor.
- Swap cream of chicken soup for cream of mushroom for a different taste.
- Add sliced mushrooms or a cup of frozen peas in the last 30 minutes of cooking.
- Mix in a little sour cream or cream cheese at the end for extra creaminess.
Pairing
Good pairings: mashed potatoes, rice, egg noodles, warm biscuits, steamed green beans, or roasted carrots. A simple salad also works well to add freshness.
Food safety
- Cook chicken until it reaches 165°F (74°C) in the thickest part.
- Do not leave cooked food out for more than two hours at room temperature.
- Cool and store leftovers in shallow containers to chill faster.
- When reheating, bring to at least 165°F (74°C) before serving.
FAQs
Can I use frozen chicken breasts in the Crockpot?
Yes. If you use frozen chicken, add extra cook time and check that it reaches 165°F (74°C).u003cbru003e
How do I make the gravy thicker?
Mix 1- 2 tablespoons of cornstarch with cold water and stir into the Crockpot. Cook on high until it thickens. Or remove the lid and let it reduce for 15-30 minutes.
Can I use ranch packets with other flavors?
You can try other seasoning packets, but the ranch gives a mild, familiar taste. Adjust to your liking.u003cbru003e
Is this dish good for meal prep?
Yes. It stores well in the fridge and freezes nicely for future meals.u003cbru003e
Can I turn this into a sandwich?
Absolutely. Pile the shredded chicken and gravy on a bun or biscuit for an easy sandwich.
Conclusion
Want another simple slow-cooker take on chicken and gravy? Check this Crockpot Chicken & Gravy – Plain Chicken for more tips and a similar recipe.
Crockpot Chicken and Gravy
Ingredients
Method
- Place the chicken breasts in the Crockpot.
- In a bowl, mix together the ranch dressing mix, cream of chicken soup, and chicken broth.
- Pour the mixture over the chicken in the Crockpot.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender.
- Shred the chicken with two forks and mix it with the gravy before serving.
- Optional: garnish with chopped parsley.