Crock Pot Angel Chicken

This Crock Pot Angel Chicken is a creamy, set-and-forget chicken dinner that comes together with little work. Warm, creamy, and simple, It feels like comfort food. Prep takes just a few minutes. Let the slow cooker do the rest. If you like easy chicken meals, try this healthy chicken sweet potato rice bowl for another simple dinner idea.

why make this recipe

You make this recipe because it is easy, tasty, and good for busy nights. The sauce is creamy and mild. The slow cooker keeps the chicken soft. It makes enough for leftovers and for guests. This recipe uses simple pantry items and needs almost no hands-on time.

how to make Crock Pot Angel Chicken

Place raw chicken in the Crock Pot. Mix the soup, cream cheese, dressing mix, and broth until smooth. Pour over chicken. Cook low for 6-8 hours or high for 3-4 hours. Shred the chicken in the sauce. Serve over cooked angel hair pasta. Garnish with parsley if you like.

Ingredients :

• 4 chicken breasts
• 1 packet of Italian dressing mix
• 1 can cream of chicken soup
• 1 package of cream cheese
• 1/2 cup of chicken broth
• 8 ounces angel hair pasta
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Directions :

1. Place chicken breasts in the Crock Pot.
2. In a bowl, mix together the Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth until smooth.
3. Pour the mixture over the chicken in the Crock Pot.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
5. About 30 minutes before serving, cook the angel hair pasta according to package instructions.
6. Once the chicken is done, shred it and mix it back into the sauce.
7. Serve the chicken and sauce over a bed of angel hair pasta and garnish with chopped parsley if desired.

how to serve Crock Pot Angel Chicken

Serve it hot over the angel hair pasta. Add a green salad or steamed vegetables on the side. For another simple pairing idea, you can enjoy it with a side like this one-pot chicken and rice recipe if you want a rice option instead of pasta.

how to store Crock Pot Angel Chicken

Cool the dish for a short time, then put it in airtight containers. Store in the fridge for up to 3–4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

tips to make Crock Pot Angel Chicken

• Soften the cream cheese before mixing so the sauce becomes smooth.
• Use boneless, skinless chicken breasts for even cooking.
• Shred the chicken with two forks while it is still hot for easy shredding.
• If the sauce is too thin, thicken it with a little cornstarch slurry or cook it uncovered for a short time.
• Taste and add salt and pepper at the end, since the dressing mix and soup can be salty.

variation

• Add mushrooms or spinach to the slow cooker for more veggies.
• Swap chicken breasts for thighs for extra flavor.
• Stir in sun-dried tomatoes or a little garlic powder for a flavor twist.
• Use a light cream cheese and low-sodium soup for a lighter version.

pairing

• Simple green salad with vinaigrette
• Garlic bread or crusty bread
• Steamed broccoli or green beans
• A light white wine or sparkling water

food safety

• Cook chicken until the internal temperature is 165°F (74°C).
• Do not leave cooked food at room temperature longer than 2 hours.
• Refrigerate leftovers within 2 hours of cooking.
• Reheat leftovers to 165°F (74°C) before serving.

FAQs

Conclusion

For the original recipe and extra notes, see Crock Pot Angel Chicken – The Country Cook.

Crock Pot Angel Chicken

A creamy, set-and-forget chicken dinner that's perfect for busy nights. This slow cooker dish features tender chicken in a mild, cheesy sauce served over angel hair pasta.

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts Boneless, skinless for even cooking
• 1 packet Italian dressing mix
• 1 can cream of chicken soup Use low-sodium for a lighter version
• 1 package cream cheese Soften before mixing for smooth sauce
• 1/2 cup chicken broth

Pasta Ingredients

• 8 ounces angel hair pasta Cook according to package instructions

Optional Ingredients

• to taste Salt and pepper Add according to preference
• optional Chopped parsley for garnish

Method

 

Preparation

1. Place chicken breasts in the Crock Pot.
2. In a bowl, mix together the Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth until smooth.
3. Pour the mixture over the chicken in the Crock Pot.

Cooking

1. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
2. About 30 minutes before serving, cook the angel hair pasta according to package instructions.
3. Once the chicken is done, shred it and mix it back into the sauce.

Serving

1. Serve the chicken and sauce over a bed of angel hair pasta and garnish with chopped parsley if desired.

Notes

Store leftovers in airtight containers in the fridge for up to 3–4 days, or freeze for up to 3 months. Thaw in the fridge overnight before reheating.