Slow Cooker Lemon Herb Chicken

This Slow Cooker Lemon Herb Chicken is warm, simple, and full of bright lemon flavor. It is great for busy nights because you do a little prep and let the slow cooker do the rest. You can start it in the morning and come home to a tasty dinner. For another slow cooker take on lemon chicken, see this helpful recipe: slow cooker lemon herb chicken with fluffy rice.

why make this recipe

This recipe is easy and comforting. It needs few ingredients and little hands-on time. The lemon and herbs make the chicken taste fresh, and the slow cooking keeps the meat tender. It also pairs well with rice or veggies, so you get a full meal without much work.

how to make Slow Cooker Lemon Herb Chicken

Make the lemon herb mix and pour it over the chicken. Add broth and cook low and slow. Here is what you need and the exact steps to follow.

Ingredients :

• 4 boneless, skinless chicken breasts
• 1 lemon, juiced and zested
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup chicken broth
• 2 cups cooked rice

Directions :

1. In a bowl, mix together lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the lemon herb mixture over the top.
3. Add the chicken broth.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
5. Serve the chicken over cooked rice, spooning the sauce from the slow cooker over the top.

how to serve Slow Cooker Lemon Herb Chicken

Serve the chicken over warm cooked rice and spoon the sauce on top. Add a side of steamed green beans or a simple salad. For a one-pan roasted option with similar flavors, try this lemon herb drizzle on roasted veggies and chicken: one-pan chicken and veggie roast with lemon herb dressing.

how to store Slow Cooker Lemon Herb Chicken

Cool the chicken to room temperature, then place it in an airtight container. Store in the fridge for up to 3 to 4 days. You can freeze the chicken and sauce in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

tips to make Slow Cooker Lemon Herb Chicken

• Pat the chicken dry before adding the lemon mix so the flavors stick.
• Use fresh lemon for the best bright taste.
• Check the chicken near the low end of the cook time to avoid overcooking.
• If sauce is thin, remove chicken and simmer the sauce on the stove to reduce it.

variation

• Add sliced onions or bell peppers under the chicken for extra flavor.
• Use bone-in thighs instead of breasts; raise the cook time as needed.
• Stir in a splash of cream at the end for a richer sauce.

pairing

• Steamed or roasted vegetables (broccoli, green beans, carrots).
• A simple green salad with vinaigrette.
• Warm crusty bread to soak up the sauce.

food safety

• Cook chicken until it reaches an internal temperature of 165°F (74°C).
• Do not leave cooked chicken at room temperature for more than 2 hours.
• Reheat leftovers to 165°F (74°C) before eating.

FAQs

Conclusion

If you want a creamy, lemony twist on slow cooker chicken, check this recipe for more ideas and a similar take on the dish: Slow Cooker Creamy Lemon Herb Chicken | Greens & Chocolate.

Slow Cooker Lemon Herb Chicken

This Slow Cooker Lemon Herb Chicken is warm, simple, and full of bright lemon flavor. It's perfect for busy nights as it requires minimal prep and lets the slow cooker do the rest.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Chicken and Sauce

• 4 pieces boneless, skinless chicken breasts
• 1 whole lemon, juiced and zested Use fresh lemon for best flavor.
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• to taste none Salt and pepper
• 1 cup chicken broth

Serving Suggestions

• 2 cups cooked rice Serve the chicken over warm cooked rice.

Method

 

Preparation

1. In a bowl, mix together lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the lemon herb mixture over the top.
3. Add the chicken broth.

Cooking

1. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.

Serving

1. Serve the chicken over cooked rice, spooning the sauce from the slow cooker over the top.

Notes

Pat the chicken dry before adding the lemon mix for better flavor absorption. If the sauce is thin, remove chicken and simmer the sauce on the stove to reduce it.