Welcome to our delightful kitchen adventure where we’ll be exploring the comforting flavors of Amish Hamburger Steak Bake. If you’re someone who cherishes warm, hearty meals with minimal fuss, then this recipe is perfect for you! In this post, you’ll discover how to create an easy, time-saving dish that’s as affordable as it is delicious. Stick around to learn how this simple yet satisfying recipe can become the star of your family dinner table.
Table of Contents
Why You’ll Love This Recipe
The beauty of the Amish Hamburger Steak Bake lies in its unique blend of robust flavors and homespun charm. This hearty dish is not only comforting but also captures the essence of Amish cooking, where simplicity meets satisfaction. Whether you’re a beginner in the kitchen or someone looking for quick weeknight meals, this affordable option fits the bill. Plus, the combination of ground beef, savory gravy, and tender vegetables creates a mouthwatering experience that will have your loved ones coming back for seconds!
Amish Hamburger Steak Bake
Ingredients
Method
- In a large skillet over medium heat, add a tablespoon of cooking oil. Once hot, crumble in the ground beef. Cook until browned, about 5-7 minutes.
- Stir in the diced onion and minced garlic. Sauté until the onion is translucent, around another 3-4 minutes.
- Mix in two tablespoons of Worcestershire sauce, followed by the beef broth and cream of mushroom soup. Stir to combine thoroughly.
- Add the frozen mixed vegetables to the meat mixture, mixing well to coat everything evenly.
- In a greased casserole dish, cover the bottom with sliced potatoes. Pour the meat and vegetable mixture over the potatoes, spreading it out evenly.
- Sprinkle with salt and pepper to taste on top of the mixture.
- Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 1 hour.
- Remove the foil for the last 15 minutes of baking to achieve a lovely golden crust.
- Once done, let it sit for about 5-10 minutes before serving. Enjoy your delectable Amish Hamburger Steak Bake.
Notes
Ingredients
To create this mouthwatering Amish Hamburger Steak Bake, here’s what you’ll need:
- Ground beef (1 lb): The star of this dish! Look for lean or extra-lean to keep it healthier.
- Onion (1 medium, diced): Adds sweetness and depth to your bake.
- Garlic (2 cloves, minced): For that delightful aromatic flavor.
- Worcestershire sauce (2 tbsp): Infuses rich, savory notes.
- Beef broth (1 cup): Enhances the overall taste and moisture.
- Cream of mushroom soup (1 can, 10.5 oz): A creamy base that binds the ingredients.
- Frozen mixed vegetables (2 cups): Convenient and nutritious; feel free to choose your favorites!
- Potatoes (4 medium, sliced): A hearty addition that makes this a complete meal.
- Salt and pepper (to taste): Essential seasonings for flavor enhancement.
- Cooking oil (1 tbsp): For sautéing the onions and garlic.
What You’ll Need to Make Amish Hamburger Steak Bake
If you’re asking, “What do I need to make this?” you’ve got everything listed above!
Equipment
To make the cooking process seamless, here’s a list of essential tools you’ll require:
- Large skillet: For browning the ground beef and sautéing vegetables.
- Casserole dish: Where all the magic happens in the oven.
- Mixing bowl: To combine the ingredients before baking.
- Spatula: For easy handling with a non-stick surface.
Recommended Items
If you’re looking to invest in kitchen essentials or are just starting out, consider checking out high-quality skillets or sweet casserole dishes online!
Step-by-Step Process
1. Prepare the Meat Mixture
In a large skillet over medium heat, add a tablespoon of cooking oil. Once hot, crumble in the ground beef. Cook until browned, about 5-7 minutes.
2. Add Aromatics
Stir in the diced onion and minced garlic. Sauté until the onion is translucent, around another 3-4 minutes.
3. Flavor It Up
Mix in two tablespoons of Worcestershire sauce, followed by the beef broth and cream of mushroom soup. Stir to combine thoroughly.
4. Incorporate Veggies
Add the frozen mixed vegetables to the meat mixture, mixing well to coat everything evenly.
5. Layer It Down
In a greased casserole dish, cover the bottom with sliced potatoes. Pour the meat and vegetable mixture over the potatoes, spreading it out evenly.
6. Season
Sprinkle with salt and pepper to taste on top of the mixture.
7. Bake
Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 1 hour. Remove the foil for the last 15 minutes of baking to achieve a lovely golden crust.
8. Serve and Enjoy
Once done, let it sit for about 5-10 minutes before serving. Enjoy your delectable Amish Hamburger Steak Bake with your favorite side!
Pro Tips & Troubleshooting
- Don’t Overcrowd the Pan: Browning meat in batches ensures even cooking.
- Potato Thickness: Cut potatoes evenly for consistent cooking; thicker slices may require longer baking.
- Use Fresh Herbs: A sprinkle of thyme or parsley can amp up the flavor.
- Common Mistake: Overcooking the ground beef can lead to dryness, so watch it closely!
Serving Suggestions
Looking for the best ways to enjoy your Amish Hamburger Steak Bake? Here are some variations and extra options:
- Serve with a Side Salad: Fresh greens balance the richness of the bake.
- Add Cheese: During the last 10 minutes of baking, sprinkle shredded cheese for a gooey topping.
- Make It Vegetarian: Replace ground beef with lentils or plant-based meat substitutes for a veggie-friendly version.
- Serve with Bread Rolls: Soak up the delicious gravy with warm rolls!
Storage
How to Store Your Bake
Leftovers can be stored in an airtight container in the fridge for up to 3–4 days. It’s also freezer-friendly for up to 3 months, just ensure it’s well-wrapped!
How to Reheat
Reheat in the oven at 350°F until warmed through, or in the microwave in short intervals, stirring occasionally.
Nutrition
This Amish Hamburger Steak Bake packs a nutritious punch. Here’s a breakdown of the notable facts:
- Protein-rich: Great for muscle health due to the ground beef.
- Vitamins & Minerals from Vegetables: A good source of essential nutrients.
- Balance of Carbs and Fats: A filling meal without excessive calories.
Key Takeaways
This recipe gets a healthy boost from the combination of beef and frozen veggies, making it not only hearty but also a wholesome choice.
FAQs
Can this recipe be made ahead of time?
Absolutely! You can prepare it a day ahead, refrigerate it, and bake it when ready to serve.
What can I use instead of cream of mushroom soup?
You can substitute with cream of chicken soup or a homemade white sauce for a lighter version.
Are there gluten-free options for this dish?
Yes! Ensure you use gluten-free Worcestershire sauce and opt for gluten-free cream soup.
Can I use fresh vegetables instead of frozen?
Yes, but you’ll need to pre-cook them for a better texture.
Conclusion
In summary, the Amish Hamburger Steak Bake is a delightful, comforting dish that delivers warmth and satisfaction to any family table. With its easy preparation and budget-friendly ingredients, it’s perfect for busy weeknights or casual get-togethers. Whether you’re feeding a crowd or just treating yourself, this recipe is sure to impress. Try it out today, and don’t forget to check out other engaging recipes on our blog for more culinary inspiration!