Are you looking for a quick yet flavorful dinner option that satisfies the whole family? Welcome to our guide on 30-Minute Ground Beef Stroganoff! This post is tailored for busy home cooks who want to whip up a hearty meal without spending hours in the kitchen. With a few simple ingredients and easy-to-follow steps, you’ll discover how to create a classic dish that’s both comforting and satisfying. Let’s dive into this quick culinary adventure that promises to bring a smile to your dinner table!
Table of Contents
Why You’ll Love This Recipe
The appeal of ground beef stroganoff lies in its simplicity and rich flavors. This recipe is not only easy to make, but it’s also time-saving and affordable, making it the perfect go-to dish for weekday dinners. Imagine coming home after a long day and having this delicious meal ready in just 30 minutes! Whether you’re an experienced cook or a beginner in the kitchen, you can master this dish effortlessly. It’s versatile enough to suit various dietary preferences, and you’ll often find you have most of these ingredients on hand. Plus, who doesn’t love creamy pasta goodness topped with savory beef? Trust us, the comfort of this meal will keep you coming back for more.
Ground Beef Stroganoff
Ingredients
Method
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it up with a spatula, which should take about 5-7 minutes.
- Once the beef is browned, drain off excess fat. Add chopped onion and mushrooms to the skillet. Sauté for 3-4 minutes until they soften. Stir in minced garlic and cook for another minute until fragrant.
- In a bowl, mix beef broth and cornstarch until smooth. Add this mixture to the skillet alongside Worcestershire sauce. Bring to a light simmer for about 3-4 minutes, allowing it to thicken slightly.
- Remove the skillet from heat and stir in the sour cream. Season with salt and pepper to taste. If the sauce is too thick, you can add a bit more beef broth until you reach your desired consistency.
- Add the drained egg noodles to the sauce and mix gently until evenly coated. Allow to heat through for another minute.
- Serve hot, garnished with fresh parsley if desired. Enjoy your delicious ground beef stroganoff!
Notes
Ingredients
To make this delicious ground beef stroganoff, you’ll need the following ingredients. Here’s what you’ll need to make this easy dish come to life:
1 pound of ground beef (Look for lean beef, around 80/20, for the best flavor and less grease.)
1 medium onion, chopped (Adds sweetness and depth to your sauce.)
2 cloves of garlic, minced (For that aromatic, savory punch.)
1 cup of mushrooms, sliced (Brings an earthy flavor that complements the beef beautifully.)
1 tablespoon of Worcestershire sauce (Enhances the umami flavor of the dish.)
2 cups of beef broth (The base for your creamy sauce.)
1 tablespoon of cornstarch (To thicken your sauce perfectly.)
1 cup of sour cream (For that rich and creamy finish.)
Salt and pepper to taste (Essential seasonings that bring all the flavors together.)
8 ounces of egg noodles (Classic pairing for stroganoff; feel free to swap for whole grain or gluten-free options.)
Equipment
Before you get started, gather the following essential tools:
Large skillet or frying pan (For frying the beef and simmering the sauce.)
Pot for boiling noodles (You’ll need this to cook your egg noodles perfectly.)
Wooden spoon or spatula (Great for stirring and ensuring an even cook.)
Measuring cups and spoons (Essential for keeping your ingredients accurate.)
You can always explore online retailers for the best options and deals on kitchen tools to maximize your cooking adventure!
Step-by-Step Process
Creating this 30-minute ground beef stroganoff is as easy as 1-2-3! Follow these steps for a delightful homemade meal.
1. Prepare the Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it up with a spatula, which should take about 5-7 minutes.
3. Sauté the Vegetables
Once the beef is browned, drain off excess fat. Add chopped onion and mushrooms to the skillet. Sauté for 3-4 minutes until they soften. Stir in minced garlic and cook for another minute until fragrant.
4. Make the Sauce
In a bowl, mix beef broth and cornstarch until smooth. Add this mixture to the skillet alongside Worcestershire sauce. Bring to a light simmer for about 3-4 minutes, allowing it to thicken slightly.
5. Finish with Sour Cream
Remove the skillet from heat and stir in the sour cream. Season with salt and pepper to taste. If the sauce is too thick, you can add a bit more beef broth until you reach your desired consistency.
6. Combine with Noodles
Add the drained egg noodles to the sauce and mix gently until evenly coated. Allow to heat through for another minute.
7. Serve and Enjoy
Serve hot, garnished with fresh parsley if desired. Enjoy your delicious ground beef stroganoff!
Pro Tips & Troubleshooting
Here are some pro tips to elevate your ground beef stroganoff experience:
Searing the Meat: Don’t overcrowd the skillet when browning the beef; this helps achieve a nice sear.
Mushroom Variations: For added flavor, experiment with different mushrooms like cremini or shiitake.
Common Mistake: Avoid using high-fat ground beef, as it can make the dish greasy. Leaner cuts yield a creamier result.
FAQs
Can I make this dish vegetarian? Absolutely! Substitute ground beef with lentils or plant-based meat alternatives.
How can I add more vegetables? Feel free to include peas, bell peppers, or spinach during the sautéing step.
Serving Suggestions
There are endless ways to enjoy this easy ground beef stroganoff! Here are some creative ideas:
Mashed Potatoes: Serve the stroganoff over creamy mashed potatoes for a comforting twist.
Stuffed Peppers: Use the stroganoff mixture to fill bell peppers and bake until tender.
Dairy-Free Options: To make it dairy-free, replace sour cream with cashew cream or coconut yogurt.
Storage
For best results, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of beef broth if needed to loosen the sauce.
Can I freeze it?
Yes! Ground beef stroganoff can be frozen for up to 2 months. Just ensure it’s fully cooled before transferring it to a freezer-safe container.
Nutrition
Ground beef stroganoff can be a hearty meal loaded with nutritional benefits. Here’s a quick look at its nutritional value:
Calories: Approximately 400 per serving
Protein: High in protein from beef
Carbohydrates: Provides energy from egg noodles
Vitamins: Includes vitamins B and D from beef and mushrooms
While it’s indulgent, serving sizes can be adjusted to fit your dietary needs.
FAQs
What can I serve with ground beef stroganoff?
You can pair it with crusty bread, green salads, or steamed veggies for a balanced meal.
Can I use other types of meat?
Yes! This recipe works well with chicken or turkey for a lighter option.
Is it possible to make this gluten-free?
To make this gluten-free, simply substitute egg noodles with gluten-free pasta and use gluten-free Worcestershire sauce.
How can I make a low-calorie version?
Consider using lean ground turkey and reduce the amount of sour cream or use Greek yogurt instead for lower calories.
Can leftovers be eaten cold?
While it’s best enjoyed warm, cold stroganoff can be an interesting addition to salads or grain bowls.
Conclusion
In just 30 minutes, you can create a comforting bowl of Ground Beef Stroganoff that everyone will love. With its simple ingredients and easy preparation, this dish is not only satisfying but also a staple for quick weeknight dinners. Try out this recipe and see how it fits into your meal rotation. Looking for more delicious recipes? Check out our other posts for culinary inspiration to keep your kitchen adventures going!